Dinner Menu

Meze menu price starting from $5 to $26
From the Garden

Feta & Olives		Feta cheese, kalamata, throobess, green almond stuffed olives, oregano, e.v.o.o. (gf)

Hortiatiki (Greek village salad)		Tomatoes, cucumbers, bell peppers, red onions, feta, kalamata olives, e.v.o.o. (gf)

Vlaxika patatakia		Yukon gold fries, mozzarella cheese, Tzatziki — Greek Poutine

Potatokeftedes		Crispy potato cakes with feta, garlic, mint, Tzatziki

Patatosalata		New potatoes, sun dried tomato, red onion, garlic, lemon, e.v.o.o. (gf)

Roasted Beet Salad		Oven roasted beets, tangy vinaigrette, red onions, kalamata olives, skorthalia, parsley, e.v.o.o.

Dolmades Yelantze		Grape leaves stuffed with dill herbed rice, sheep's milk yoghurt (gf)

Aginares Souvlaki		Char-grilled eggplant, artichokes, cherry tomatoes, Tzatziki (gf)

Kolokithokeftedes		Crispy zucchini cakes, fresh herbs, Tzatziki

Briam		Oven roasted vegetable casserole (gf)

Gigandes me Spanaki		Spinach, lima beans, tomato sauce & feta cheese oven casserole (gf)

Eggplant Roulade		Stuffed with feta & spinach, mozzarella cheese, tomato sauce
From the Sea

Marides		Fried smelts coated in fennel corn flour, chili, lemon (gf)

Calamari		Fried calamari coated in fennel corn flour, oregano, lemon (gf)

Octapodaki		Char-grilled octopus marinated with herbs, lemon, and e.v.o.o. (gf)

East Coast Scallops		Pan seared, seaweed salad, wasabi infused tobiko, ouzo

Shrimp Gnocchi		Sambuca, garlic, cherry tomatoes, green onions, creamy basil sauce

Ouzo Garithes Saganaki		Black tiger shrimp sautéed with garlic, cherry tomatoes, assorted bell peppers & feta cheese. Flambéed table side with ouzo (gf) (OPA)

Organic King Salmon		Roasted on a cedar plank, cucumber, red onion & green peppercorn salad, sherry dijon vinaigrette (gf)

Big Eye Tuna		Pan seared medallion encrusted with sugarcane & cinnamon, maple-ginger sauce, tobiko and seaweed salad
From the Earth

Dolmades		Grape leaves stuffed with extra lean halal ground beef & dill rice, avgolemono sauce

Kolokithakia Gemista		Grilled zucchini cups stuffed with dill herbed rice, tomatoes, garlic, avgolemono sauce

Kotopoulo Avgolemono		Chicken breast scaloppini, filled with spinach and feta, avgolemono sauce

Sesame Seared Feta		Drizzled with honey (Michael’s favourite)

Saganaki		Kefalograviera cheese flambéed tableside with Metaxa brandy, squeeze of fresh lemon (OPA)

Arni Pikantiko		Spiced ground lamb with tomatoes & pine nuts, grilled pita bread, mint yoghurt soda

Rack of Lamb		Marinated & pan seared New Zealand rack of lamb, potato salad (gf)

Zesty Lamb Sausages		Grilled and marinated with lemon, e.v.o.o., oregano, mint yogurt

Keftedes		Fried extra lean halal beef minted meatballs with skorthalia dip

Biftekia		Grilled miniature Greek hamburgers stuffed with kefalograviera cheese, hand cut Yukon gold fries

Eggplant Moussaka		Casserole of eggplant, potatoes, zucchini, halal beef, béchamel, tomato sauce

Fileto Exohiko		Char-grilled Sterling filet mignon, a blend of peppers, ouzo fired feta & kefalograviera cheese encased in phyllo pastry, roasted garlic foam

Loukaniko		Sweet Greek pork sausage, caramelized fennel and orange zest (gf)

My Baby Backs		Pork ribs covered in a hickory Mavrodaphne barbecue sauce (gf)

Crispy Duck Confit		Glazed in retsina, maple, and lavender, orange (gf)

Madjool Stuffed Dates		Gorgonzola cheese, pan-seared foie gras deglazed with Marsala, spicy candied walnuts (gf)
Meze Platters Suited for groups of 4 or more

Ouzo Meze Platter		Marinated olives, feta cheese with oregano & e.v.o.o, and a grilled pita with a seasonal dip (Chef’s selection) Traditionally served with 1 oz. ouzo on the rocks

Keftedes Platter		Patatokeftedes, Kolokithokeftedes, Keftedes, Biftekia

Phyllo Pastry Platter		Tiropitakia (feta, onion), Flogeres (manouri cheese, walnuts, raisins), Spanikopitakia (spinach, feta), Kotopitakia (chicken, béchamel)

Mediterranean Sausage		Char-grilled Chorizo, Calabrese, Loukaniko & Merguez sausages, grainy mustard (gf)
The Dips

All dips		are served with grilled seasoned pita bread (raw vegetables as a substitute for gluten intolerance)

Tzatziki		Cucumber, garlic, sheep’s milk yoghurt (gf)

Fava Santorinia		Yellow split peas, scallions, garlic, basil, sundried tomatoes, e.v.o.o. (gf)

Adjika (Spicy)		Roasted red peppers, garlic, apple, jalapeno peppers (gf)

Tirocafteri (Spicy)		A blend of feta cheese, yoghurt, and jalapeno peppers (gf)

Spanikomizithra		Mizithra cheese, spinach, roasted red peppers, roasted garlic, and almonds (gf)

Skorthalia		Roasted garlic, bread & potato purée, e.v.o.o., lemon juice
Desserts Each of the items below can be combined to form a unique trio.

Olive Oil Ice Cream		Smooth and creamy, infused with vanilla, e.v.o.o., and spices (gf)

Chocolate Explosions		Bittersweet chocolate covered tiramisu, espresso caramel

Feta Cheesecakes		Coated with both white and dark chocolate, drizzled with sour cherry preserve

Baklava		Endless layers of paper-thin dough filled with ground walnuts and cinnamon, drizzled with a honey lemon nectar

Honey Yoghurt		Creamy Greek yoghurt topped with spicy candied walnuts and drizzled with warm honey (gf)

Karidopita		Warm cinnamon walnut cake soaked in a honey lemon syrup, white chocolate & Metaxa brandy sauce, fresh orange zest

Menu Guide		(gf) Gluten Free (e.v.o.o.) Extra Virgin Olive Oil (OPA) Flambéed Tableside