Dinner Menu

Meze menu price starting from $5 to $26
From the Garden

Sesame Seared Feta		Feta rolled in sesame, pan seared and drizzled in honey (gf)

Dolmades Yelantze		Grape leaves stuffed with dill herbed rice, sheep's milk yoghurt (gf)

Marinated Olives		Warm chili spiked Kalamata, Throobess & Ionian almond stuffed olives

Vlaxika Patatakia		Yukon gold fries, mozzarella cheese, mint-garlic aioli — Greek Poutine

Ionian Olives		Jumbo green olives stuffed with feta and red pepper, lightly coated with fennel corn flour, with mint-garlic aioli

Patatosalata		Yukon gold fries, sun dried tomato, red onion, garlic, lemon, e.v.o.o. (gf)

Briam		Oven roasted vegetable casserole (gf)

Kolokithokeftedes		Crispy zucchini cakes, fresh herbs, Tzatziki

Patatokeftedes		Crispy potato cakes with feta, garlic, mint, Tzatziki

Gigandes Plaki		Spinach, lima beans, tomato sauce & feta cheese oven casserole (gf)

Phyllo Tartlets		Carmelized onion, yoghurt, olive & sundried tomato tapenade

Pita Wheels		Kalamata olive tapenade, capers, garlic, anchovy, adjika, feta, basil and lemon zest

Hortiatiki (Greek village salad)		Tomatoes, cucumbers, bell peppers, red onions, feta, kalamata olives, e.v.o.o. (gf)

Eggplant Roulade		Stuffed with feta & spinach, kefalograviera cheese, tomato sauce (gf)

Aginares Souvlaki		Charred artichokes, eggplant, roasted cherry tomatoes, Tzatziki (gf)
From the Sea

Marides		Fried smelts lightly coated in fennel corn flour, chili, lemon (gf)

Calamari		Fried calamari coated in fennel corn flour, oregano, lemon (gf)

Portugese Cod Croquettes		Yukon gold potato and cod cakes with fresh herbs and pimento sauce

Organic King Salmon		Roasted on a cedar plank, cucumber, red onion & green peppercorn salad, sherry dijon vinaigrette (gf)

East Coast Scallops		Pan seared, seaweed salad, wasabi infused tobiko, ouzo

Shrimp Gnocchi		Sambuca, garlic, cherry tomatoes, green onions, creamy basil sauce

Garides Ouzo Saganaki		Black tiger shrimp sautéed with garlic, cherry tomatoes, assorted bell peppers & feta cheese. Flambéed table side with ouzo (gf) (OPA)

Kataifi Digby Scallops		Wrapped in shredded phyllo, side of grainy mustard, avgolemeno balsalmic sauce

Big Eye Tuna		Pan seared medallion encrusted with sugarcane & cinnamon, maple-ginger sauce, tobiko and seaweed salad

Halibut baked filet		Creamy lemon, caper& cilantro sauce

Octapodaki		Char-grilled octopus marinated with herbs, lemon, and e.v.o.o. (gf)
From the Earth

Keftedes		Fried extra lean halal beef minted meatballs with scordalia dip

Dolmades Avgolemono		Grape leaves stuffed with extra lean halal ground beef & dill rice, avgolemono sauce

Saganaki		Kefalograviera cheese flambéed tableside with Metaxa brandy, squeeze of fresh lemon (OPA)

Biftekia		Grilled miniature Greek hamburgers stuffed with kefalograviera cheese, homemade chips

Loukaniko		Sweet Greek pork sausage, caramelized fennel and orange zest (gf)

Eggplant Moussaka		Casserole of eggplant, potatoes, zucchini, halal beef, béchamel, tomato sauce

Kotopoulo Avgolemono		Chicken breast scaloppini, filled with spinach and feta, avgolemono sauce

Phyllo Cups Escargot		Fired with Pernod in a creamy garlic gorgonzola sauce

My Baby Backs		Pork ribs covered in a hickory Mavrodaphne barbecue sauce (gf)

Arnaki Exohiko		Greek spiced roasted leg of lamb, onions, feta, kefalograviera, encased in phyllo

Crispy Duck Confit		Glazed in retsina, maple, and lavender, orange (gf)

Fileto Exohiko		Char-grilled Sterling filet mignon, a blend of peppers, ouzo fired feta & kefalograviera cheese encased in phyllo pastry, roasted garlic foam

Zesty Lamb Sausages		Grilled and marinated with lemon, e.v.o.o., oregano, mint yoghurt accompanied with spanakopitakia

Madjool Stuffed Dates		Gorgonzola cheese, pan-seared foie gras deglazed with Marsala, spicy candied walnuts (gf)

Rack of Lamb		Marinated & pan seared New Zealand rack of lamb, potato salad (gf)
Meze Platters Suited for groups of 4 or more

Keftedes Platter		Patatokeftedes, Kolokithokeftedes, Keftedes, Biftekia

Phyllo Pastry Platter		Tiropitakia (feta, onion), Flogeres (manouri cheese, walnuts, raisins), Spanikopitakia (spinach, feta), Kotopitakia (chicken, béchamel)

Mpekri Meze Platter		Calamari, Marides, Ionian Olives with mint-garlic aioli

Mediterranean Sausage Platter		Char-grilled Chorizo, Calabrese, Loukaniko & Merguez sausages, grainy mustard (gf)
The Dips

All dips		are served with grilled seasoned pita bread (raw vegetables as a substitute for gluten intolerance)

Tzatziki		Cucumber, garlic, sheep’s milk yoghurt (gf)

Fava Santorinia		Yellow split peas, scallions, garlic, basil, sundried tomatoes, e.v.o.o. (gf)

Adjika (Spicy)		Roasted red peppers, garlic, apple, jalapeno peppers (gf)

Tirocafteri (Spicy)		A blend of feta cheese, yoghurt, and jalapeno peppers (gf)

Spanikomizithra		Mizithra cheese, spinach, roasted red peppers, roasted garlic, and almonds (gf)

Scordalia		Roasted garlic, bread & potato purée, e.v.o.o., lemon juice

Aginares		A spiked blend of artichokes, spinach, yellow peppers, roasted garlic, jalepeno and mizithra cheese

Additional Pita		Side order of grilled seasoned pita

Side of Tzatziki		Cucumber, garlic, sheep's milk yoghurt
Desserts Each of the items below can be combined to form a unique trio.

Baklava		Endless layers of paper-thin dough filled with ground walnuts and cinnamon, drizzled with a honey lemon nectar

Honey Yoghurt		Creamy Greek yoghurt topped with spicy candied walnuts and drizzled with warm honey (gf)

Karidopita		White chocolate covered walnut cinamon cake

Chocolate Explosions		Bittersweet chocolate covered tiramisu, espresso caramel

Feta Cheesecakes		Coated with both white and dark chocolate, drizzled with sour cherry preserve

E.v.v.o.lution Ice Cream		Smooth and creamy, infused with vanilla bean, olive oil, almonds and spices (gf)

Menu Guide		(gf) Gluten Free (e.v.o.o.) Extra Virgin Olive Oil (OPA) Flambéed Tableside