Dinner Menu

Our menu is designed to give you the opportunity to experience Tapas (meze) in new and exciting ways. We recommend that you choose four to six dishes per couple. Each dish on our menu is designed to be shared between two people. Please ask your server about modifying quantities to suit parties larger than two. For group’s larger than10 guests it is recommended that you contact our executive chef Michael Tatsis chef@aromameze.com or call 613-232-1377 to set up a customized group menu to accommodate your time restriction and help us more efficiently expedite your orders. For groups larger than 10 guests the reservations have to be confirmed by a credit card, any cancellations within 24 hours of the reservations date the cardholder will be subject to minimum surcharge per person (equal to the predetermined set menu price per person for the group), including no show ups or unexpected reduction in seat #’s. Gratuity of 17% will be applied on groups larger than 10
From the Garden

Dolmades Yelantze	Grape leaves stuffed with dill herbed rice, sheep's milk yoghurt (gf)	7.00

Marinated Olives	Warm chili spiked Kalamata, Throobess & Green Olives (alla bomba\|) (gf)	8.00

Vlaxika Patatakia	Yukon gold fries, kefalograviera/mozzarella cheese, mint-garlic aioli — Greek Poutine	8.00

Char-grilled seasonal vegetables	sherry dijon vinaigrette (gf)	8.00

Individual Phyllo Pastry (Four of Each)	Spanakopitakia, Crispy phyllo pastry stuffed with a generous portions of seasoned barrel aged feta and spinach Or Tiropitakia, crispy phyllo pastry stuffed with a choice of generous portions of seasoned barrel aged feta Or Kotopitakia, (Greek chicken philo pie Triangles) with Onions, Feta, Nutmeg béchamel	8.00

Kolokithokeftedes	Crispy zucchini cakes, fresh herbs, Tzatziki (gf)	9.00

Patatokeftedes	Crispy potato cakes with feta, garlic, mint, Tzatziki (gf)	9.00

Gigandes Plaki	Spinach, lima beans, tomato sauce & feta cheese oven casserole (gf)	9.00

Phyllo Tartlets	Filled with caramelized onion and topped with whipped feta and dehydrated beetroot chips	9.00

Sesame Seared Feta	Feta rolled in sesame, pan seared and drizzled in honey (gf)	12.00

Eggplant Roulade	Stuffed with feta & spinach, kefalograviera cheese, tomato sauce (gf)	12.00

Char-Grilled Haloumi	Cypriot cheese with seasonal chared vegetables souvlaki, sherry, dijon cream (gf)	12.00

Phyllo Pastry Combo	Spanakopitakia, Tiropitakia, Kotopitakia (two of Each)	12.00

Hortiatiki (Greek village salad)	Tomatoes, cucumbers, bell peppers, red onions, feta, kalamata olives, e.v.o.o. (gf)	13.00

Aginares Souvlaki	Charred artichokes, eggplant, roasted cherry tomatoes, Tzatziki (gf)	14.00

Fazzoletti	Home made pasta stuffed with roasted red peppers, spinach, feta, roasted red pepper basil cream	16.00
From the Sea

Marides	Fried smelts lightly coated in fennel rice flour, spiked with chili (gf)	10.00

Calamari	Fried calamari lightly coated in fennel rice flour (gf))	14.00

Cedar plank Salmon	Cucumber, red onion & green peppercorn salad, sherry dijon vinaigrette (gf)	16.00

East Coast Scallops	Pan seared, seaweed salad, wasabi infused tobiko, ouzo (gf)	18.00

Big Eye Tuna	Pan-seared medallion crusted with sugarcane & cinnamon, seaweed salad, tobiko, honey-ginger sauce (gf)	19.00

Shrimp Gnocchi	Sambuca fired, cherry tomatoes, roasted garlic, green onions, creamy basil sauce (gf)	19.00

Ouzo garides Saganaki	Black tiger shrimp sautéed with garlic, cherry tomatoes, assorted bell peppers & feta cheese. Flambéed table side with ouzo (gf) (OPA)	19.00

Scallops in Vermouth	Marinated, Chorizo, Green olives, lemon, basil pesto e.v.o.o (gf)	19.00

Octapodaki	Tender charred octopus marinated with herbs, lemon, garlic and e.v.o.o. (gf)	21.00
From the Earth

Keftedes	Marinated halal beef minted meatballs with garlic puree (gf)	8.00

Dolmades Avgolemono	Grape leaves stuffed with extra lean halal ground beef & dill rice, avgolemono or tomato sauce (gf)	10.00

Biftekia	Kefalograviera stuffed miniature rolled Greek burgers, beet chips (gf)	12.00

Char-grilled Chorizo	Spicy, fineshed with lomnon e.v.o.o	12.00

Loukaniko	Greek sausage, caramelized fennel, orange zest (gf)	14.00

Zesty Lamb Sausages	Spicy halal lamb marquez sausage marinated with Greek herbs, lemon e.v.o.o., mint yoghurt (gf)	14.00

My Baby Backs	Pork ribs covered in a hickory Mavrodaphne barbecue sauce (gf)	14.00

Phyllo Cups Escargots	topped with a Pernod-fired creamy gorgonzola sauce	14.00

Saganaki	Kefalograviera cheese flambéed tableside with Metaxa brandy, squeeze of fresh lemon (OPA) (gf)	15.00

Open Face Chicken skewers	Miniature skewers of marinated tender cubes of boneless Chicken breast, on pita wedges, Tzaziki, red onions, tomato, cucumber, (gf) option	16.00

Kotopoulo Avgolemono	Chicken scalopini stuffed with spinach and feta, avgolemono sauce (gf)	16.00

Crispy Duck Confit	Glazed in retsina, maple, and lavender, orange (gf)	18.00

Madjool Stuffed Dates	Gorgonzola cheese, pan-seared foie gras deglazed with Marsala, spicy candied walnuts (gf)	18.00

Kangaroo souvlaki	Char grilled morsels of kangaroo marinated in mango juice, coconut Milk, mavrodaphne & herbs, mint & Oka apple Jelly (served rare) (gf)	19.00

Lamb sliders	Ground lamb sliders, red onion, tomatoes, cucumber, tzatziki sauce on mini-pitas, (gf) option	19.00

Rack of Lamb	New Zealand rack of lamb in a Greek traditional marinated (gf)	21.00

Ostrich Medallions	Pan seared and deglazed with Riesling wine, caramelized red onions, quince, Rum, lime sauce (gf)	21.00

Fileto Exohiko	Ouzo-fired char-grilled filet mignon, blend of peppers, feta & kefalograviera cheese, encased in phyllo pastry, garlic puree	21.00
The Dips

All dips	served with grilled pitta

Tzatziki	Cucumber, garlic, sheep’s milk yoghurt (gf)	6.00

Adjika (Spicy)	Roasted red peppers, garlic, apple, jalapeno peppers (gf)	6.00

Tirocafteri (Spicy)	A blend of feta cheese, yoghurt, and jalapeno peppers (gf)	6.00

Spanikomizithra	Mizithra cheese, spinach, roasted red peppers, roasted garlic, and almonds (gf)	6.00

Garlic Puree	emulsified freshly peeled garlic cloves, salt, vegetable oil, fresh lemon juice	6.00

Aginares	A spiked blend of artichokes, spinach, yellow peppers, roasted garlic, jalepeno and mizithra cheese	6.00

Greek Avocado	Feta cheese, tomatoes, Greek yoghurt, garlic and fresh lime juice (gf)	6.00

Additional Pita	Side order of grilled seasoned pita	2.00

Side of Tzatziki	Cucumber, garlic, sheep's milk yoghurt	4.00

Gluten Free Pita	Home made	4.00

Side Vegetables	seasonal variety vegetables	4.00
Sweet Conclusions

Dessert Flight	Each of the items below can be combined to form a unique trio.	15.00

Baklava	Endless layers of paper-thin dough filled with ground walnuts and cinnamon, drizzled with a honey lemon nectar	8.00

Honey Lavender ice cream	A sweetly subtle overlay of honey, vanilla bean and lavender (gf)	8.00

Spiced orange sorbet	inspired by the use of honey, ginger, basil, orange, cloves (gf)	8.00

Honey Yoghurt	Creamy Greek yoghurt topped with spicy candied walnuts and drizzled with warm honey (gf)	8.00

Chocolate Explosions	Bittersweet chocolate covered tiramisu, espresso caramel (gf)	8.00

Feta cheese cake	White and dark chocolate covered, sour-cherry preserves (gf)	8.00

Greek frozen yoghourt	Kumquat preserve (gf)	8.00