Lunch Menu

Our lunch menu is designed to give you the opportunity to experience meze in new and exciting ways. We recommend that you share three to four dishes per person. Each dish on our lunch menu is designed to be shared between two people. Please ask your server about modifying quantities to suit parties larger than two. Our dinner menu is also available at lunch for more choices and prolonged stay. For groups of 10 or more it is recommended that you contact our chef Michael Tatsis info@aromameze.com or call 613-232-1377 and set up a customized group menu to accommodate your time restriction and help us more efficiently expedite your orders. For groups larger than 10 guests the reservations have to be confirmed by a credit card, any cancellations within 24 hours of the reservation date the cardholder will be subject to $ 14.00 surcharge per person, for no show ups or unexpected reduction in seat #’s Gratuity of 17% will be applied on groups of

Meze Lunch Menu
From the Garden
Patatosalata		$4.00
	Potato, sun dried tomato, chive onion, garlic, parsley and e.v.o.o lemon (gf)
Patatokeftedes		$4.00
	crispy potato cakes with feta and fresh herbs, splash of tzatziki
Dolmades Yelantze		$4.00
	Grape leaves stuffed with herbed rice and dill topped with sheep's milk Yoghurt and drizzled with e.v.o.o and lemon (gf)
Kolokithokeftedes		$4.00
	Crispy zucchini cakes with fresh herbs served with a splash of Tzatziki
Briam		$4.00
	Roasted summer vegetable oven casserole (gf)
Horiatiki Salad (Greek Vilage Salad)		$5.00
	tomatoes, cucumbers, bell peppers, red onions, Dodonis feta, Kalamata olives e.v.o.o (gf)
Aginares Souvlaki		$5.00
	charred eggplant & artichoke skewers with splash of Tzatziki (gf)
Gigandes Plaki		$5.00
	spinach, bean, and feta cheese oven casserole
Eggplant Roulade		$6.00
	stuffed with feta & spinach, oven finished in a tomato sauce and topped with kefalograviera cheese
From the Sea
Marides		$7.00
	Crispy fried smelts spiked with chili and wild mountain oregano
Calamari		$7.00
	lightly battered in fennel flour
Garithes me Ouzo		$9.00
	Ouzo fired B.C Prawns with grape tomatoes, mix peppers & onions
From the Earth
Biftekia		$5.00
	Kefalograviera stuffed miniature Greek hamburgers finished with e.v.o.o and lemon
Keftedes		$5.00
	Minted ground meatballs with roasted garlic purée
Dolmades		$5.00
	Grape leaves stuffed with extra lean Halal ground beef, dill rice in Avgolemono (egg and lemon) sauce (gf)
Kotopoulo Avgolemono		$6.00
	Chicken breast scaloppini filled with spinach and Dodonis feta, topped with egg lemon sauce
Eggplant Moussaka		$6.00
	meze style casserole layers of potatoes, zucchini and ground lamb, topped with nutmeg béchamel
Loukaniko		$6.00
	Zesty Greek sausage tossed with caramelized fennel and orange zest (gf)
Zesty Lamb Sausages		$6.00
	with mint yoghurt (gf)
Chicken Souvlaki		$6.00
	marinated with Greek herbs and lemon e.v.o.o (gf)
Phyllo Pastries
Tiropitakia		$4.00
	crispy phyllo pastry stuffed with a choice of generous portions of seasoned barrel aged feta
Spanakopitakia		$4.00
	crispy phyllo pastry stuffed with a choice of generous portions of spinach and feta
Phyllo (flogeres) flutes		$5.00
	filled with manouri cheese, walnuts, raisins, and mint
Kotopitakia		$5.00
	(Greek chicken philo pie Triangles) with Onions, Feta, Nutmeg béchamel
The Dips All dips are served with grilled seasoned pita bread (raw vegetables as a substitute for gluten intolerance)
Tzatziki		$5.00
	Cucumber, garlic, sheep’s milk yogurt (gf)
Fava Santorinia		$5.00
	Fava beans, spanish onions, garlic, basil, sundried tomatoes, e.v.o.o (gf)
Adjika (hot)		$5.00
	Roasted red peppers, garlic, apple, yellow and red banana peppers (gf)
Tirocafteri		$5.00
	A unique blend of Dodonis Feta, Ricotta cheese, lemon and peppers (gf)
Spanakomizithra		$5.00
	Spinach, roasted red pepper, roasted garlic and almonds (gf)
Scordalia		$5.00
	Roasted garlic, bread purée, olive oil, lemon juice, and garlic
Lunch menu available from 11:30am - 2:00pm Monday to Friday.